Bell Pepper Sandwiches
Create a low-carb, crisp sandwich using fresh bell peppers as a nutrient-rich, gluten-free alternative to bread.
- Time
- 10 min active · 10 min total
- Yield
- 2 pieces
- Steps
- 5
Ingredients
- Bell pepper 2 pcs
- Turkey ham 4 slice
- Cheese 4 slice
- Lettuce 4 leaf
- Cream cheese 2 tbsp
- Avocado 0.5 pcs
- Lemon juice 1 tsp
- Salt to taste
- Ground black pepper to taste
Directions
Step 1

Wash the vegetables, avocado, and lettuce, and pat them dry with paper towels.
Step 2

Remove the pit from half of the avocado and peel it. Mash the flesh with a fork in a bowl or on a wooden board. Drizzle with lemon juice and mix.
Step 3

Cut the bell peppers in half lengthwise. Remove the stems and seeds. Spread two halves with cream cheese on the inside, and the remaining two with the avocado paste.
Step 4

Place ham, lettuce leaves, and cheese slices into two pepper halves. Cover with the remaining pepper halves and press down lightly. Secure with skewers if necessary.
Step 5

Serve the bell pepper sandwiches immediately, while the vegetables remain crunchy.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰