Greek yogurt with hazelnuts and raisins

Directions

1. 1

   Step 1

   

   Rinse the raisins and place them on a towel to absorb moisture.

2. 2

   Step 2

   

   Chop the hazelnuts into coarse crumbs.

3. 3

   Step 3

   

   Combine the yogurt, raisins, and bran in one bowl. Mix well.

4. 4

   Step 4

   

   Sprinkle the yogurt mixture with chopped nuts and cinnamon. Let it stand for 5–10 minutes so the bran and raisins soften slightly.

5. 5

   Step 5

   

   Serve the yogurt with nuts immediately after preparation.

   TipTo make the snack look appealing, transfer the yogurt mixture to a clear jar right after mixing. Sprinkle with nuts and cinnamon before sealing the lid.