Green Bean Casserole with Chicken

Directions

1. 1

   Step 1

   

   Prepare a baking dish and parchment paper. You will also need a colander and a grater.

2. 2

   Step 2

   

   Pour boiling water over the frozen beans for a few minutes, then drain in a colander and let the water drain well.

3. 3

   Step 3

   

   Cut the chicken breast into slices 5 mm thick, lightly pound or pierce each fillet with a fork.

4. 4

   Step 4

   

   Place the chicken in a bowl, pour over the soy sauce and vegetable oil. Add the pepper and paprika, mix to coat the fillet evenly with the marinade. Leave to marinate for 30 minutes.

   TipAt this stage, you can add any spices you like. Dried garlic, curry, or dry adjika are suitable.

5. 5

   Step 5

   

   Grate the cheese on a coarse grater.

6. 6

   Step 6

   

   Line the baking dish with parchment paper, place the beans. Put the chicken fillet on top and sprinkle with grated cheese. Bake for 35 minutes at 180 °C.

7. 7

   Step 7

   

   Remove the dish with chicken and beans from the oven, let it cool slightly and serve beautifully.