Rice with Braised Cabbage and Beans

Directions

1. 1

   Step 1

   

   Rinse the rice until the water runs clear. Wash the vegetables and peel the carrot. Remove the onion skin.

2. 2

   Step 2

   

   Cook the rice in a pot with 0.5 cup of salted water until done. This will take about 20 minutes from the moment it boils. Drain in a sieve and let excess moisture drain.

3. 3

   Step 3

   

   Shred the cabbage, dice the onion finely, and grate the carrot on a medium grater.

4. 4

   Step 4

   

   Place the onion and carrot in heated oil in a skillet. Sauté for 3 minutes, then add the cabbage. Pour in 3 tbsp of water, cover the skillet with a lid, and let the vegetables simmer for 10 minutes over low heat.

5. 5

   Step 5

   

   Add the beans to the skillet. Stir and heat through for 3 minutes.

6. 6

   Step 6

   

   Place the braised cabbage with beans on a plate. Put the rice next to it. Sprinkle everything with chopped dill.

7. 7

   Step 7

   

   Serve warm for dinner.