Chicken liver with buckwheat in a multicooker

Directions

1. 1

   Step 1

   

   Rinse the buckwheat under running water. Thaw the chicken liver, wash it, and remove any clots, then pat dry. Wash and peel the carrot. Peel the onion. Prepare the multicooker.

2. 2

   Step 2

   

   Finely chop the onion. Grate the carrot on a medium grater.

3. 3

   Step 3

   

   Heat vegetable oil in the multicooker bowl on the 'Fry' or 'Bake' setting. Sauté the onion and carrot for 7 minutes, stirring frequently.

   TipAdd other vegetables: bell pepper, garlic, zucchini, etc.

4. 4

   Step 4

   

   Cut the chicken liver into small pieces. Add it to the multicooker.

5. 5

   Step 5

   

   Add salt and chicken seasoning. Stir. Fry everything together for another 7 minutes.

   TipIf you don't have ready-made chicken seasoning, use paprika, black and red ground pepper, curry, herbes de Provence, etc.

6. 6

   Step 6

   

   Spread the buckwheat over the vegetables and liver. Pour in the water. Close the multicooker lid and select the 'Porridge' or 'Pilaf' setting for 15 minutes.

   TipUse hot, not cold, water so the cooking process starts immediately. Otherwise, increase the cooking time by 5 minutes.

7. 7

   Step 7

   

   Mix the finished dish well and serve on plates. Garnish with pickled cucumbers and dill.