Dorado Ceviche with Mango

Directions

1. 1

   Step 1

   Measure out everything needed for the dish. Wash the mango and greens. Squeeze the juice from the lemon and lime.

2. 2

   Step 2

   

   Peel the mango and cut it into thin strips.

3. 3

   Step 3

   

   For the sauce, mince the garlic and onion, mix them with citrus juice, sugar, fish sauce, and salt. Mix until the sugar and salt granules dissolve. Add the chopped chili pepper.

4. 4

   Step 4

   

   Prepare the dorado fillet: cut it into thin slices and place in a container.

5. 5

   Step 5

   

   Pour the ceviche sauce over the fish pieces and let the fish marinate for 2-3 minutes. Add coconut milk.

6. 6

   Step 6

   

   Done! The dish can be served on individual plates.

7. 7

   Step 7

   

   Garnish the finished dish with cilantro leaves, lime zest, and mango strips.