Baguette with Cod Liver

Directions

1. 1

   Step 1

   

   Open the can of cod liver. Wash the avocado. Prepare a frying pan, bowl, and flat plate.

2. 2

   Step 2

   

   Cut off the ends of the baguette. Cut the remaining part into 4 slices about 1.5 cm thick.

3. 3

   Step 3

   

   Heat a dry frying pan over high heat, toast the baguette slices for 1-2 minutes on each side. Arrange the bread on a plate.

4. 4

   Step 4

   

   Peel and pit the avocado, place the flesh in a bowl. Mash it with a fork. Sprinkle with salt and pepper, drizzle with a small amount of juice from a quarter of a lemon. Mix well.

5. 5

   Step 5

   

   Spread a thin layer of cream cheese on the baguette slices. Top with the avocado puree, forming a generous mound.

6. 6

   Step 6

   

   Place pieces of cod liver on the avocado, scooping it with a teaspoon. Drizzle the resulting sandwiches with the remaining juice from the lemon quarter.

7. 7

   Step 7

   

   Sprinkle the baguette slices with cod liver with pepper. Garnish them with thin half-slices of lemon and kale.