Cucumber Carpaccio

Directions

1. 1

   Step 1

   

   Wash the vegetables. Rinse the herbs.

2. 2

   Step 2

   

   Cut the cucumber and radish into thin slices. Arrange them on a serving plate alternately, slightly overlapping.

3. 3

   Step 3

   

   Place small pieces of goat cheese on top at equal distances. For example, place the cheese on the radish slices.

4. 4

   Step 4

   

   In a small bowl, mix olive oil with balsamic vinegar, salt, and pepper for the dressing.

5. 5

   Step 5

   

   Finely chop the dill and add it to the dressing. Mix thoroughly.

6. 6

   Step 6

   

   Drizzle the carpaccio with the dressing.

7. 7

   Step 7

   

   Before serving, garnish the carpaccio with lime slices.