Chicken Breast Carpaccio

Directions

1. 1

   Step 1

   

   Wash the chicken and remove any excess: veins or remaining fat layers, and trim small edges so the chicken pieces are even. Prepare cheesecloth and plastic wrap.

2. 2

   Step 2

   

   Mix all the spices in a bowl and generously coat the chicken pieces in this mixture. Press down slightly, cover with plastic wrap, and refrigerate for 12 hours. If possible, turn the meat over once.

3. 3

   Step 3

   

   Wash and dry the chicken thoroughly. Use a needle to thread kitchen twine so the pieces can be hung. Wrap in cheesecloth and hang in a dry place at room temperature for 3 days.

4. 4

   Step 4

   

   When the cured meat is ready, slice it thinly and serve on a beautiful plate garnished with herbs and fresh vegetables.