Deviled Eggs with Tomatoes and Bacon

Directions

1. 1

   Step 1

   

   Wash the tomato and lettuce leaves. Prepare a pot and a skillet. You will also need skewers.

2. 2

   Step 2

   

   Place the eggs in a pot with water and put on the stove. When the liquid boils, cook for 10 minutes. After the time is up, transfer the eggs to ice water, cool, and peel.

3. 3

   Step 3

   

   While the eggs are cooking, fry the bacon in a dry skillet until crispy and transfer it to a plate lined with paper towels.

4. 4

   Step 4

   

   Cut the eggs in half lengthwise and remove the yolks. Mash them with a fork in a bowl, mix with mayonnaise, mustard, garlic powder, salt, and pepper.

5. 5

   Step 5

   

   Fill the cavities in the whites with the yolk mixture. Place a lettuce leaf on half of the egg halves, folding them to fit if necessary.

6. 6

   Step 6

   

   Slice the tomato thinly and arrange one slice on each lettuce leaf. Top each with a slice of bacon.

7. 7

   Step 7

   

   Cover the egg sandwiches with the second halves of the eggs and secure with skewers.

8. 8

   Step 8

   

   Garnish the plate with the appetizer with pink peppercorns.