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Chocolate Fondue with Apples and Marshmallows

Dip fresh apples and marshmallows into warm, velvety chocolate for a fun, interactive dessert everyone will love.

Time
10 min active · 20 min total
Yield
2 servings
Steps
5
Chocolate Fondue with Apples and Marshmallows

Ingredients

  • Dark chocolate 200 g
  • 33% fat cream 50 ml

For serving

  • Marshmallows optional
  • Apples optional

Directions

  1. Step 1

    Step 1

    Measure out the required amount of all ingredients. Prepare wooden skewers and the fondue set.

  2. Step 2

    Step 2

    Heat the cream in a saucepan and pour it into the special pot. Place it on the fondue set to heat.

  3. Step 3

    Step 3

    Break the chocolate into small pieces and add it to the cream. It's best to break the chocolate into smaller pieces so it melts faster.

  4. Step 4

    Step 4

    Stir constantly until the chocolate is completely melted.

  5. Step 5

    Step 5

    Dip apple slices and marshmallows into the chocolate, skewering them on sticks.

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Nutrition (per 100 g)

495 kcal
5.42 protein
34.92 fat
39.24 carbs

Unlock 700+ Delicious Recipes

Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform

Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Limited-Time Offer Ends In--hrs:--min:--sec

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed

Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.

  • Breakfast🍳
  • Lunch🥗
  • Dinner🍝
  • Healthy Meals🥑
  • Snacks🥪
  • Desserts🍰