Chocolate Fondue with Apples and Marshmallows
Dip fresh apples and marshmallows into warm, velvety chocolate for a fun, interactive dessert everyone will love.
- Time
- 10 min active · 20 min total
- Yield
- 2 servings
- Steps
- 5
Ingredients
- Dark chocolate 200 g
- 33% fat cream 50 ml
For serving
- Marshmallows optional
- Apples optional
Directions
Step 1

Measure out the required amount of all ingredients. Prepare wooden skewers and the fondue set.
Step 2

Heat the cream in a saucepan and pour it into the special pot. Place it on the fondue set to heat.
Step 3

Break the chocolate into small pieces and add it to the cream. It's best to break the chocolate into smaller pieces so it melts faster.
Step 4

Stir constantly until the chocolate is completely melted.
Step 5

Dip apple slices and marshmallows into the chocolate, skewering them on sticks.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰