Classic Tartare
Savor the rich, classic taste of tartare, a sophisticated and protein-packed appetizer that's sure to impress guests at any gathering.
- Time
- 15 min active · 30 min total
- Yield
- 4 servings
- Steps
- 5
Ingredients
- Beef 300 g
- Shallot 2 pcs
- Olive oil 2 tbsp
- Capers 30 g
- Cornichons 3 pcs
- Dijon mustard 1 tbsp
- Worcestershire sauce 0.5 tsp
- Salt to taste
For serving
- Quail egg 4 pcs
- Microgreens to taste
- Pink (red) pepper to taste
- White bread 2 slice
Directions
Step 1
Place the steak in the freezer for 15–20 minutes to make it easier to cut. Prepare a deep bowl for mixing.
Step 2
Cut the beef across the grain into thin slices. Then cut the slices into small strips, and finally into small cubes about 5 mm in size.
Step 3
Finely chop the shallot, capers, and cornichons.
Step 4
Combine the chopped beef with the shallot, capers, and cornichons in a deep bowl. Add the Dijon mustard, Worcestershire sauce, olive oil, and salt. Mix everything thoroughly.
TipThe tartare can also be enhanced with Tabasco, soy sauce, or balsamic cream.
Step 5
Place the tartare in a small bowl, press down firmly, then carefully invert it onto a plate to give it a nice shape. Garnish the center with a raw quail egg and sprinkle with pink pepper on top. Place microgreens on the plate and serve with toasted bread.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
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Special launch price — available for the first 100 customers only.427 home cooks joined this week.
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Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰
