Cod Liver Spread with Cheese

Directions

1. 1

   Step 1

   

   Peel the onion. Open the can of cod liver, drain the liquid. Prepare a saucepan, grater, and bowls.

2. 2

   Step 2

   

   Place the eggs in a saucepan, cover with water. Bring to a boil over high heat. Reduce heat to medium, boil the eggs for 7–8 minutes. Cool them in cold water and peel.

3. 3

   Step 3

   

   Dice the onion into 3–4 mm cubes. Place in a bowl, drizzle with wine vinegar. Mix and let stand for 10 minutes.

4. 4

   Step 4

   

   Transfer the cod liver to a clean bowl, mash it with a fork. Finely grate the cheese and add to the liver. Squeeze the onion to remove moisture, add it to the liver and cheese. Dice the eggs into roughly the same size as the onion, add to the combined ingredients.

5. 5

   Step 5

   

   Dress the mixture with mayonnaise, sprinkle with salt and black pepper. Mix thoroughly until a uniform mass forms. Its consistency should resemble pâté. Transfer the spread to a serving bowl.

6. 6

   Step 6

   

   Spread slices of fresh black bread with the cod liver paste and sprinkle with chopped green onion.