Cod Liver Spread

Directions

1. 1

   Step 1

   

   Rinse the dill. Peel the garlic.

2. 2

   Step 2

   

   Boil the eggs hard for 10 minutes after the water boils. Cool by placing in cold water. Peel the shells, chop the eggs with a fork.

3. 3

   Step 3

   

   Add the cod liver to the eggs. Mash with a fork and mix the mass.

4. 4

   Step 4

   

   Add sour cream and cream cheese to the mixture. Season with salt and pepper.

5. 5

   Step 5

   

   Finely chop the dill. Press the garlic through a garlic press. Add the chopped herbs and garlic to the other ingredients and mix thoroughly until smooth.

6. 6

   Step 6

   

   Serve the spread on whole-grain buns, garnished with lemon and microgreens. The weight of the buns should not exceed 30 g.