Fish-Stuffed Peppers

Directions

1. 1

   Step 1

   

   Wash the vegetables. Remove the stems and seeds from the peppers. Peel the carrot and onion. Rinse the parsley. Prepare a meat grinder or blender.

2. 2

   Step 2

   

   Boil the eggs hard for 10 minutes from the moment of boiling. Meanwhile, grind the cod through a meat grinder.

3. 3

   Step 3

   

   Peel the eggs and chop them in any convenient way. Add to the mince. Remove the parsley leaves from the stems, chop the greens, and add to the bowl with the mince and eggs. Season with salt and pepper, and mix.

4. 4

   Step 4

   

   Stuff the peppers with the fish mixture. Place them in a saucepan or deep pan. It's best if they are positioned vertically, otherwise all the juice will leak out during simmering.

5. 5

   Step 5

   

   Grate the carrot on a coarse grater. Dice the onion finely. Place in a pan with vegetable oil and sauté until soft.

6. 6

   Step 6

   

   Add tomato paste, salt, and pepper to the sauté. Pour in water, stir, and bring to a boil.

7. 7

   Step 7

   

   Pour the tomato sauce over the peppers. Cover the dish with a lid and simmer for 1 hour.

8. 8

   Step 8

   

   Serve the stuffed peppers hot, garnished with microgreens. Offer sour cream.