"Huracán" Chips

Directions

1. 1

   Step 1

   

   Wash and peel the potatoes. Prepare bowls, toothpicks, and a deep skillet or saucepan.

2. 2

   Step 2

   

   Cut the potatoes into round slices about 1.5 mm thick. Place them in a bowl, cover with cool water, and leave for 1 hour.

   TipThe water will help remove starch from the potatoes, making the chips crispy.

3. 3

   Step 3

   

   Rinse the potato slices under running water, then pat them thoroughly dry with a paper towel to remove moisture.

4. 4

   Step 4

   

   Stack 2 potato slices together, twist them into rolls, and secure with toothpicks.

5. 5

   Step 5

   

   Pour vegetable oil into the skillet or saucepan and heat it well over medium heat. Lower the potato rolls on toothpicks into the oil. Fry them for 3–4 minutes on all sides until golden brown and crispy.

6. 6

   Step 6

   

   Place the fried rolls in a clean, dry bowl. Carefully remove the toothpicks. Sprinkle the chips with salt and paprika, then gently shake the bowl to distribute the seasonings evenly over the potatoes.

7. 7

   Step 7

   

   Serve the "Huracán" chips with garlic and tomato sauces.