Pan-Fried Shrimp with Garlic in Soy Sauce

Directions

1. 1

   Prepare

   

   Peel the garlic. If necessary, thaw the shrimp, remove the shell, head, and vein on the back. Rinse and dry the herbs. Wash the hot pepper, remove the stem and seeds. Arrange the ingredients conveniently on the table, measuring out the required amount in advance.

2. 2

   1

   

   Heat a frying pan with vegetable oil over high heat. Meanwhile, press the garlic and finely chop the hot pepper and herbs.

3. 3

   2

   

   Place the shrimp in the pan. Cook, stirring, for 1-2 minutes. Add butter, garlic, and pepper. Stir and cook for about a minute. Reduce heat to medium, pour in the soy sauce, and cook for 2-3 minutes. Remove from heat and add the herbs. Stir.

4. 4

   Impress

   

   Serve by garnishing the plate of shrimp with a couple of lemon slices.