Shrimp Popcorn

Directions

1. 1

   Step 1

   

   Thaw the shrimp. Peel and pat dry with paper towels. Prepare bowls and a deep saucepan.

   TipThis article will tell you how to properly thaw shrimp. https://food.ru/articles/14169-kak-pravilno-est-krevetki

2. 2

   Step 2

   

   Place the shrimp in a bowl. Add 1 tbsp of Cajun seasoning, mix, and let sit for 5–7 minutes.

3. 3

   Step 3

   

   Crack the eggs into another bowl, add the milk. Whisk with a whisk until smooth. Combine the flour and starch in a separate container and mix well. Pour the breadcrumbs and 1 tbsp of seasoning into a clean bowl and stir.

4. 4

   Step 4

   

   Pour vegetable oil into the saucepan and heat over medium heat. One by one, coat the shrimp in the flour mixture, dip them all over in the egg-milk mixture, and bread them in the seasoned breadcrumbs. Fry the shrimp in hot oil, stirring with a slotted spoon, for 3–4 minutes until they are covered with a caramel-golden crust. Line a wide plate with 2–3 layers of paper towels, place the fried seafood on it, and let the fat drain.

5. 5

   Step 5

   

   Serve the shrimp popcorn with chili sauce.