Shrimp with Sweet Chili

Directions

1. 1

   Step 1

   

   Thaw the shrimp in any convenient way. Peel the seafood, removing the heads, shells, and innards, leaving the tails. Pat dry with paper towels. Prepare a pan and wooden skewers.

2. 2

   Step 2

   

   Thread 4–5 shrimp onto each wooden skewer. Pour vegetable oil into the pan and heat it well over medium heat. Place the prepared shrimp in it.

   TipBefore use, soak the skewers in boiled water for 30 minutes, then pat them dry with paper towels. This way, the wood will not absorb the seafood juices, and the oil will not splatter during frying.

3. 3

   Step 3

   

   Fry the shrimp for 2–3 minutes until they start to change color at the edges. Flip them and cook on the other side until done. It will take 2–3 minutes. Remove the pan from the heat.

4. 4

   Step 4

   

   Transfer the fried shrimp to a serving plate. Pour the sauce into a small bowl and place it next to the shrimp.

5. 5

   Step 5

   

   Garnish the dish with lemon slices and serve with the sauce.