Sweet Homemade Popcorn

Directions

1. 1

   Step 1

   

   Measure out the required amount of ingredients. Prepare a heavy-bottomed pot or a non-stick pan, and be sure to have a lid.

2. 2

   Step 2

   

   Place the pot over medium heat. Pour in the vegetable oil.

3. 3

   Step 3

   

   Open the bags of candy-coated chocolate and pour them into the pot.

4. 4

   Step 4

   

   Add the popcorn corn to the candy. Cover the pot with a lid.

   TipIt's better to fry in several batches, adding the popcorn itself in small portions. If you add too many kernels at once, the bottom layer may burn while the top layer won't have time to cook.

5. 5

   Step 5

   

   Wait until the popping inside the pot slows to 1-2 pops every few seconds. Remove the pot from the heat and only then open the lid.

   TipDo not open the lid while the pot is on the heat, otherwise the popcorn may fly everywhere.

6. 6

   Step 6

   

   Pour the popcorn into a deep bowl.