Trout Forshmak

Directions

1. 1

   Step 1

   

   Wash the apple and onion. Prepare a blender.

2. 2

   Step 2

   

   Hard-boil the eggs for 10 minutes after the water boils. Cool and peel them.

3. 3

   Step 3

   

   Cut the crusts off the bread and soak the crumb in milk for 15 minutes. Squeeze out the liquid and transfer the soaked bread to the blender jug.

4. 4

   Step 4

   

   Add the eggs to the bread, cutting them in halves for convenience.

5. 5

   Step 5

   

   Cut the apple into quarters and remove the cores. Peel the skin and roughly chop the flesh. Add the fruit to the blender.

6. 6

   Step 6

   

   Roughly chop the onion and fish. Place them in the blender along with the butter. Blend all the contents into a smooth puree for 3-4 minutes using short pulses. Season with salt and mix. Refrigerate for 20 minutes.

7. 7

   Step 7

   

   Serve the trout forshmak in small tartlets, garnished with microgreens and lemon.