Baked Ham Omelette

Directions

1. 1

   Step 1

   

   Wash the peppers, remove stems and seeds. Peel the onion. Prepare a baking dish.

2. 2

   Step 2

   

   Dice the pepper and onion finely and place in a skillet with 1 tbsp of hot vegetable oil. Sauté until soft and remove from heat.

   TipYou can use any vegetables for the omelette—choose to your taste or omit them entirely, keeping only ham and cheese. However, it will be tastier and more filling with vegetables.

3. 3

   Step 3

   

   Meanwhile, grate the cheese and dice the ham. Mix these ingredients with the vegetables.

   TipNote that the cheese should melt well.

4. 4

   Step 4

   

   Grease the baking dish with the remaining oil, spread the sautéed vegetables with cheese and ham on the bottom.

5. 5

   Step 5

   

   In a separate bowl, whisk the eggs with salt. Pour this mixture over the contents of the dish. Sprinkle with cheese and bake in a preheated 180 °C oven for 20–25 minutes.

   TipFor variety, add spices to the omelette: various aromatic herbs work well, as do spices like turmeric, paprika, and black pepper. For a kick, add dried garlic or chili flakes.

6. 6

   Step 6

   

   Before serving, garnish each portion of omelette with microgreens.