Millet Porridge with Turkey Fillet

Directions

1. 1

   Step 1

   

   Wash and chop the mushrooms and turkey. Peel and finely dice the onion. Rinse the millet. Boil the kettle. Prepare a vegetable salad for serving.

2. 2

   Step 2

   

   Cook the millet. Pour the rinsed millet into a saucepan, add the boiling water, add the required amount of salt, and stir. Bring to a boil, stir, reduce the heat to moderately low, and cook the porridge for 20 minutes.

3. 3

   Step 3

   

   Cook the meat with mushrooms and finish the dish. Place the turkey pieces on a well-heated skillet with a small amount of oil, and season with salt. Fry for 20 minutes, stirring occasionally. In a separate skillet with a small amount of oil, sauté the button mushrooms with the onion until lightly golden. Stir the turkey and mushrooms into the millet porridge. Let it rest for 10 minutes.

4. 4

   Step 4

   

   Serve the millet porridge with turkey fillet on individual plates, accompanied by a fresh vegetable salad.