Baked Semolina Porridge with Pear

Directions

1. 1

   Step 1

   

   Wash the pear. Prepare a saucepan, mixer, and baking dish.

2. 2

   Step 2

   

   Pour the milk into a saucepan, place over medium heat, and wait for the first signs of boiling.

3. 3

   Step 3

   

   Gradually pour in the semolina in a thin stream, stirring constantly. Cook, stirring actively, for 2–3 minutes. Remove the porridge from the heat and let it cool.

4. 4

   Step 4

   

   Cut the pear in half lengthwise and remove the core.

   TipIf desired, you can replace the pear with an apple. Choose sweet garden varieties for this. Cut them in half just like the pears and remove the seeds.

5. 5

   Step 5

   

   Crack the eggs into a bowl. Add two types of sugar: regular and vanilla. Whip into a fluffy foam.

6. 6

   Step 6

   

   Pour the whipped eggs into the semolina porridge. Add the cinnamon and cardamom. Mix thoroughly.

7. 7

   Step 7

   

   Preheat the oven to 200 °C. Grease the baking dish with butter. Spread the mixture evenly and bake for 5 minutes.

8. 8

   Step 8

   

   Remove the porridge from the oven. Carefully place the pear halves on top, cut side up. Return the dish to the oven for another 20 minutes. Keep the temperature at 200 °C.

9. 9

   Step 9

   

   Sprinkle the hot porridge with pear with cane sugar and serve immediately.