Cottage Cheese Pancakes for Breakfast

Directions

1. 1

   Step 1

   

   Wash the arugula and tomatoes. Prepare a grater, a baking sheet, and silicone parchment for baking.

2. 2

   Step 2

   

   Mash the cottage cheese in a bowl with a fork. Crack an egg into it. Add the flour, salt, pepper, and dried garlic.

3. 3

   Step 3

   

   Grate the cheese on a fine grater. Add it to the combined ingredients and mix well to form a smooth cottage cheese mixture.

4. 4

   Step 4

   

   Line the baking sheet with parchment and spoon the mixture onto it in the form of thin pancakes. Bake for 20–25 minutes in an oven preheated to 180 °C.

   TipUse silicone parchment specifically so the pancakes don't stick and don't burn.

5. 5

   Step 5

   

   When the pancakes are golden, carefully remove them from the parchment and spread with cream cheese. Place the arugula on the cheese.

6. 6

   Step 6

   

   Slice the tomatoes thinly and place them on the arugula. Arrange the ham on top of the tomatoes.

7. 7

   Step 7

   

   Fold the pancakes in half so the filling is inside, and serve for breakfast.

8. 8

   Step 8

   

   Serve the cottage cheese pancakes with morning coffee or tea.