Cod Liver Spread

Directions

1. 1

   Step 1

   

   Rinse the dill. Peel the garlic.

2. 2

   Step 2

   

   Hard-boil the eggs for 10 minutes after the water comes to a boil. Cool them in cold water. Peel and mash the eggs with a fork.

3. 3

   Step 3

   

   Add the cod liver to the eggs. Mash with a fork and mix the mixture.

4. 4

   Step 4

   

   Add the sour cream and cream cheese to the mixture. Season with salt and pepper.

5. 5

   Step 5

   

   Chop the dill. Press the garlic. Add the chopped herbs and garlic to the other ingredients and mix thoroughly until smooth.

6. 6

   Step 6

   

   Serve the spread on whole-grain buns, garnished with lemon and microgreens. The weight of the buns should not exceed 30 g.