Egg White Scramble with Chicken
Start your day with a lean, high-protein scramble that's light yet incredibly satisfying. A simple, clean meal to support your fitness goals.
- Time
- 15 min active · 15 min total
- Yield
- 2 servings
- Steps
- 5
Ingredients
- Chicken fillet 200 g
- Chicken egg 3 pcs
- Vegetable oil 1 tbsp
- Salt to taste
- Ground black pepper to taste
For serving
- Fresh herbs optional
- Cherry tomatoes optional
- Armenian lavash optional
- Cheese sauce optional
Directions
Step 1
Prepare a skillet with a lid.
Step 2
Cut the chicken fillet into small cubes and place them in a preheated skillet with vegetable oil. Stirring, sauté for 3-4 minutes until cooked through.
Step 3
Make wells between the pieces of meat and crack the eggs into them. Sprinkle with salt and pepper. Set to low heat and cover the skillet with a lid.
Step 4
Cook the chicken scramble for 2-3 minutes. Watch the yolks so they don't overcook.
TipThe whites should set, while the yolks remain liquid and unchanged in color.
Step 5
Garnish the scramble with cherry tomatoes and chopped fresh herbs. Serve directly from the skillet with pieces of lavash and your favorite sauce.
