Freezer-Friendly Syrniki
Make a batch of these tender, sweet cheese pancakes ahead of time for effortless, protein-packed mornings. Simply reheat for a delicious, homemade start to your day.
- Time
- 30 min active · 30 min total
- Yield
- 4 servings
- Steps
- 9
Ingredients
- Cane sugar to taste
- Rice flour 4 tbsp
- Eggs 3 pcs
- Cottage cheese 750 g
Directions
Step 1
Prepare all the ingredients.
Step 2
Place the cottage cheese in a bowl. Use soft cottage cheese in blocks.
Step 3
Add only the egg yolks.
Step 4
In this recipe, I use cane sugar.
Step 5
Add 4 tablespoons of flour, 2 tablespoons of cane sugar, and 2 tablespoons of regular sugar to the bowl.
Step 6
Mix the dough with a spatula until smooth.
Step 7
The dough should be firm, not runny, and smooth. Next, shape the syrniki. You can sprinkle them with rice flour to prevent the dough from sticking to your hands.
Step 8
Cover the finished syrniki with a bag and place them in the freezer for at least 10-12 hours. They can be stored in the freezer for up to three months.
Step 9
You can take the syrniki out of the freezer in the morning and cook them on a skillet in 15 minutes.
