Flaxseed Porridge

Directions

1. 1

   Step 1

   

   Rinse the prunes and pat dry with paper towels. Prepare a coffee grinder and a small saucepan.

2. 2

   Step 2

   

   Grind the flaxseeds in a coffee grinder. Cut the prunes into pieces 4–5 mm thick.

3. 3

   Step 3

   

   Pour the coconut milk into the saucepan. Heat over medium heat, stirring, until warm, then immediately remove from the heat.

   TipDo not boil the coconut milk, otherwise the porridge won't turn out right.

4. 4

   Step 4

   

   Add the ground flaxseeds to the warm coconut milk, add the prunes. Add the cinnamon and ginger. Mix thoroughly and transfer to a plate.

5. 5

   Step 5

   

   Sprinkle the flaxseed porridge with ground cinnamon when serving. Garnish with star anise.