Lentil Bread

Directions

1. 1

   Step 1

   

   Rinse the lentils. Prepare a blender, a baking pan, and parchment paper.

   TipFor baking lentil bread, small pans L12 (220–300 g) or L11 (300–400 g) work well. You can also use a silicone cake mold.

2. 2

   Step 2

   

   Soak the lentils for 3 hours, then drain the water.

3. 3

   Step 3

   

   Place the rinsed and pre-soaked lentils in the blender bowl. Add the eggs, Greek yogurt, flour, salt, and herbs. Sprinkle in the baking powder and pour in the olive oil. Blend everything until smooth.

4. 4

   Step 4

   

   Preheat the oven to 180 °C. Line a baking pan with parchment paper. Pour in the lentil batter and evenly sprinkle with the seed mix. Bake for 25–30 minutes.

   TipCheck for doneness with a toothpick — it should come out dry.

5. 5

   Step 5

   

   Use the bread as a base for sandwiches or as an accompaniment to soups and main dishes.

   TipLet the lentil bread cool and set completely. It's best to slice the loaf 2–3 hours after removing it from the oven.