Lentil porridge with carrot and onion

Directions

1. 1

   Step 1

   

   Prepare all the necessary ingredients.

2. 2

   Step 2

   

   Rinse the red lentils several times. Cover with water in a 1:2 ratio. Place to cook, remembering to add salt.

3. 3

   Step 3

   

   While the lentils are cooking, peel and wash the onion and carrot. Grate the carrot on a coarse grater. Finely dice the onion.

4. 4

   Step 4

   

   Sauté the vegetables in a preheated pan with vegetable oil.

5. 5

   Step 5

   

   Sauté the vegetables until golden.

6. 6

   Step 6

   

   When the lentils are cooked, transfer them to a plate and add the sautéed vegetables. The porridge is ready, serve. Enjoy your meal!