Omelet Roll with Meat Filling

Directions

1. 1

   Step 1

   

   Thaw the ground meat. Wash and dry the chicken eggs thoroughly. You will need a baking dish, parchment paper, a fork, and a grater.

2. 2

   Step 2

   

   Break the eggs into a small bowl and beat them with a fork.

   TipThe eggs only need to be beaten lightly, so don't use a mixer.

3. 3

   Step 3

   

   Grate the cheese on a coarse grater. Add it to the bowl with the beaten eggs.

4. 4

   Step 4

   

   Add the mayonnaise to the ingredients. Mix thoroughly to form a smooth mixture.

5. 5

   Step 5

   

   Grease the baking dish with vegetable oil. Pour the egg mixture over it and spread it evenly across the pan.

6. 6

   Step 6

   

   Place the prepared dish in a preheated oven and bake for 20 minutes at 200 degrees. After that, let the "crust" cool.

   TipDepending on your oven's power, you may need more or less baking time. So, keep an eye on the omelet occasionally.

7. 7

   Step 7

   

   Transfer the ground meat to a bowl. Add salt and pepper to taste. Mix well.

8. 8

   Step 8

   

   Spread the meat filling over the egg base, distributing it evenly across the entire surface.

9. 9

   Step 9

   

   Carefully roll the prepared sheet into a tight roll.

10. 10

    Step 10

    

    Line the baking dish with parchment paper and place the roll on top. Return the dish to the oven and bake for 40 minutes at 200 degrees.

    TipPeriodically check the dish for doneness, as baking time may vary from what's indicated.

11. 11

    Step 11

    

    Wait for the meat roll to cool slightly, then slice it into small pieces. Serve it as a main course.