Potato Fritters with Sour Cream

Directions

1. 1

   Step 1

   

   Wash and peel the potatoes.

2. 2

   Step 2

   

   Place the potatoes in a pot with water and boil until tender. This will take about 20 minutes after boiling.

3. 3

   Step 3

   

   Let the potatoes cool and grate them on a coarse grater, and the cheese on a fine grater.

4. 4

   Step 4

   

   Add the cheese to the potatoes. Crack in the egg. Add the flour, salt, and spices. Mix thoroughly.

5. 5

   Step 5

   

   Place the resulting batter onto a preheated dry frying pan, forming flat, round fritters with a spoon. Fry over medium heat for 2 minutes on each side until a golden crust forms.

6. 6

   Step 6

   

   Transfer the finished fritters to a plate and drizzle with sour cream.

7. 7

   Step 7

   

   Serve a portion of fritters hot, sprinkled with herbs.