Spinach and Bean Omelette
Get a boost of greens and protein in a fluffy omelette that's quick to make and perfect for a nutritious start.
- Time
- 7 min active · 22 min total
- Yield
- 1 serving
- Steps
- 5
Ingredients
- Eggs 2 pcs
- Red beans 3 tbsp
- Cheese 50 g
- Spinach 1 bunch
- Dill 1 bunch
- Olive oil 2 g
- Salt to taste
- Ground black pepper to taste
Directions
Step 1

Prepare all the ingredients. Preheat the oven to 200 degrees.
Step 2

Wash the spinach and dill and chop them in any convenient way. Grease a baking dish with a small amount of oil.
Step 3

In a separate container, crack the eggs, add the herbs, salt, and pepper to taste. Grate the cheese on a coarse grater and add it to the egg mixture.
Step 4

Pour the mixture into the dish, arrange the beans on top. Send to bake for 10-15 minutes.
Step 5

Serve the omelette immediately after cooking. Optionally, you can garnish the dish with a sprig of fresh herbs.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰