Tender Pea Porridge with Vegetables

Directions

1. 1

   Step 1

   Prepare all the ingredients.

2. 2

   Step 2

   

   Thoroughly wash the peas. Cover with cold water. Leave to soak for 3-6 hours if possible.

3. 3

   Step 3

   

   Rinse the soaked peas well and transfer to a saucepan with water. Cook the peas until tender over low heat, stirring occasionally.

4. 4

   Step 4

   

   Grate the carrot. Dice the onion, slice the garlic.

5. 5

   Step 5

   

   Add the garlic to a hot pan with butter. Sauté for a few minutes over low heat, stirring constantly.

6. 6

   Step 6

   

   Add the onion and carrot. Sauté the vegetables until tender.

7. 7

   Step 7

   

   Add the butter and salt to the cooked peas.

8. 8

   Step 8

   

   Add the sautéed vegetables from the pan.

9. 9

   Step 9

   

   Blend everything thoroughly with an immersion blender until smooth.

10. 10

    Step 10

    

    For brightness and flavor, garnish the dish with fresh green onions.