Airy Jelly Dessert

Directions

1. 1

   Step 1

   

   Prepare a mixer, a 24 × 24 cm baking pan, and parchment paper. You will also need 2 bowls.

2. 2

   Step 2

   

   Pour the jelly from the packets into different bowls. Boil water and pour 100 ml of liquid into each jelly. Stir thoroughly until all crystals dissolve and let cool to room temperature.

3. 3

   Step 3

   

   Beat one of the jellies with a mixer into foam for 10 minutes.

4. 4

   Step 4

   

   Pour the unbeaten jelly into the beaten one and mix.

5. 5

   Step 5

   

   Line the pan with parchment and grease with oil. Pour the jelly into it and refrigerate until completely set.

6. 6

   Step 6

   

   Separate the set mass from the parchment paper. Roll into a tight roll.

7. 7

   Step 7

   

   Cut the jelly roll into slices about 1 cm thick.

8. 8

   Step 8

   

   Arrange the jelly slices on serving plates and garnish with berries.