Nougat with Nuts

Directions

1. 1

   Prepare

   

   Melt the honey in the microwave to preserve maximum beneficial properties.

2. 2

   1

   

   Make the syrup. Take a saucepan with a thick bottom, add 200 g of sugar and pour in water. Stir, and cook over high heat until thick, about 10 minutes. When testing the syrup on the tip of a spoon, a drop of caramel should form.

3. 3

   2

   

   Make the nougat. Beat the egg whites with the remaining 200 g of sugar until stiff peaks form. Pour in the liquid caramel in a thin stream, continuing to beat the mixture. Add honey, nuts, and raisins to the nougat. Transfer the sweet mass to a mold and leave on the table for 60 minutes. Cut the finished nougat into pieces.

4. 4

   Impress

   

   To enhance the flavor of the Eastern sweet, pour a glass of warm milk or unsweetened tea.