Granola Pudding

Directions

1. 1

   Step 1

   

   Prepare a saucepan, a bowl, and a wide, transparent dessert cup.

2. 2

   Step 2

   

   Pour 240–250 ml of almond milk into the saucepan. Add the sugar substitute and vanillin. Mix and place over medium heat.

3. 3

   Step 3

   

   In a bowl, mix the flour and the remaining milk until smooth. Once the milk in the saucepan starts to boil, add the flour mixture to it. Stir thoroughly to ensure there are no lumps. Cook the milk-flour mixture for 3–4 minutes until it noticeably thickens. Remove the saucepan from the heat and let the mixture cool slightly.

   TipStir the mixture actively during cooking to prevent it from burning.

4. 4

   Step 4

   

   Transfer the pudding to the dessert cup, smooth the surface with a spoon. Refrigerate for 10–15 minutes.

5. 5

   Step 5

   

   Evenly sprinkle the pudding with granola and arrange the blueberries on top.

6. 6

   Step 6

   

   Garnish the dessert with mint leaves.