Baked Granola

Directions

1. 1

   Step 1

   

   Prepare a baking sheet, a spatula for mixing, and a container for storing the granola.

2. 2

   Step 2

   

   Preheat the oven to 150 °C. Line the baking sheet with parchment paper with a silicone coating or a baking mat. Spread the flakes on the baking sheet, mix, and bake for 10 minutes at 150 °C, then mix them again and return to the oven for 15 minutes. Remove from the oven and increase the temperature to 170 °C.

   TipIt's most convenient to mix granola with a wooden spoon or spatula.

3. 3

   Step 3

   

   Add the nut and dried fruit mix, sunflower seeds, pumpkin seeds, and flax seeds to the oat flakes, mix, and return to the oven for 5 minutes, then remove again.

4. 4

   Step 4

   

   Mix the honey and vegetable oil in a small bowl. Pour the mixture over the granola, mix, and bake for another 20 minutes, stirring every 5–7 minutes. As soon as the granola is golden and crispy, turn off the oven and let the mixture cool.

5. 5

   Step 5

   

   Serve the granola with natural yogurt, fresh or frozen berries, garnished with mint.

   TipStore the remaining granola in a container or jar with a tight-fitting lid.