Ricotta and Banana Casserole

Directions

1. 1

   Step 1

   

   Wash and peel the banana. Prepare bowls, a mixer, and a baking dish with a diameter of 10–12 cm.

2. 2

   Step 2

   

   Place the cottage cheese in a bowl, crack the egg into it. Beat them with a mixer at medium speed until fluffy.

3. 3

   Step 3

   

   Put ⅓ of the banana into a clean bowl, mash it with a fork into a puree. Add the ricotta to it and mix.

4. 4

   Step 4

   

   Combine the cottage cheese and banana mixtures. Add the flour to them and mix gently.

5. 5

   Step 5

   

   Preheat the oven to 180 °C. Transfer the cottage cheese-banana mixture to the baking dish, smooth the top, and place in the oven. Bake for 25–30 minutes until golden brown. Let it cool slightly before serving.

6. 6

   Step 6

   

   Garnish the casserole with mint leaves and berries.