Neutral Glaze

Directions

1. 1

   Step 1

   

   Prepare a saucepan and a culinary thermometer. You will also need a jar with a lid for storing the glaze.

2. 2

   Step 2

   

   Pour 1 cup of sugar and glucose into a saucepan with water. Mix well and place on heat. Heat to 60 °C.

3. 3

   Step 3

   

   Meanwhile, separately mix the remaining sugar with the pectin. While stirring, pour it in a thin stream into the syrup on the stove.

4. 4

   Step 4

   

   Wait until all crystals dissolve and the contents of the saucepan come to a boil. Let it boil for a couple of minutes and remove from heat.

5. 5

   Step 5

   

   Strain the resulting mass and let it cool. Pour into an airtight jar or container for storage.

   TipStore the glaze in an airtight container in the refrigerator.

6. 6

   Step 6

   

   Use the glaze to cover fresh berries you plan to use to decorate a cake or pastries.