Savory Nut Granola for Salads

Directions

1. 1

   Step 1

   

   Line a baking sheet with parchment paper. Prepare a storage jar with a tight-fitting lid.

2. 2

   Step 2

   

   Combine tahini, olive oil, maple syrup, dried garlic, smoked paprika, sumac, sea salt, thyme, oregano, and chili flakes. Mix all ingredients until smooth.

3. 3

   Step 3

   

   Add rolled oats, pumpkin seeds, cashews, sesame seeds, almonds, and sunflower seeds. Mix thoroughly so all nuts and seeds are well coated with the spice mixture.

   TipIf desired, coarsely chop the nuts, but do not grind them into crumbs.

4. 4

   Step 4

   

   Preheat the oven to 150°C (300°F). Spread the mixture on the baking sheet in a thin layer. Dry the mixture in the oven for 30 minutes, stirring halfway through for even drying.

5. 5

   Step 5

   

   Let the granola cool completely and transfer it to a glass or ceramic jar.

   TipChoose a jar with a tight-fitting lid. The granola will stay fresh longer and won't become soft.

6. 6

   Step 6

   

   Add the crunchy granola to a vegetable salad with fresh herbs. You can also use the mixture to garnish pumpkin cream soup or savory porridge.

   TipSpiced granola is also an excellent alternative to popcorn during a home movie night.