Chicken Draniki

Directions

1. 1

   Step 1

   

   Wash and peel the potatoes. Peel the onion. Prepare a grater and a pan.

2. 2

   Step 2

   

   Grate the potatoes, and finely dice the chicken. Finely chop the onion into small cubes.

3. 3

   Step 3

   

   Combine the potatoes and meat in one bowl. Add the onion. Crack the egg, add salt and pepper.

4. 4

   Step 4

   

   Add mayonnaise for juiciness, as well as flour, which will absorb excess moisture and prevent the mixture from falling apart. Mix everything well until smooth.

5. 5

   Step 5

   

   Heat the pan with vegetable oil. Using a tablespoon, place the batter in the form of small flat pancakes. Fry the draniki until a golden crust forms, then flip and wait for the other side to turn golden. Transfer the finished draniki to a paper towel to remove excess fat.

   TipDo not make the draniki too thick, otherwise they will remain raw inside.

6. 6

   Step 6

   

   Serve the draniki with sour cream, sprinkled with green onion. Any other sauce of your choice will also work.