Crêpes with 'Raffaello' Style Filling

Directions

1. 1

   Step 1

   

   Sift the flour. Prepare the skillet.

2. 2

   Step 2

   

   Beat the eggs with sugar and salt into a fluffy mixture.

3. 3

   Step 3

   

   Gradually add the flour in small portions, mixing the batter. Then pour in the milk in several additions, continuing to mix.

4. 4

   Step 4

   

   Bring the water to a boil and pour it into the batter. Add the vegetable oil and mix. The result should be a smooth, thin crêpe batter. Let it rest for 10 minutes.

5. 5

   Step 5

   

   Fry the crêpes on a well-heated skillet until golden on both sides. Stack the finished crêpes on a plate.

6. 6

   Step 6

   

   Make the filling: mix the cottage cheese with the condensed milk.

7. 7

   Step 7

   

   Add the coconut flakes and vanilla sugar to the cottage cheese mixture. Mix thoroughly.

   TipIf the cottage cheese is too coarse, you can blend the mixture with an immersion blender.

8. 8

   Step 8

   

   Spread a generous layer of the cottage cheese-coconut filling on each crêpe.

9. 9

   Step 9

   

   Fold in the edges of the crêpes on both sides so the filling doesn't spill out. Then roll the crêpes into tight rolls and place them on a serving plate.

10. 10

    Step 10

    

    Before serving, drizzle the crêpes with condensed milk and sprinkle with coconut flakes.