Sausages in Cabbage

Directions

1. 1

   Step 1

   

   Separate the cabbage into 4 large leaves, rinse them, and pat dry with paper towels. Wash the egg and also pat it dry with a napkin. Remove the casing from the sausages. Prepare a pot, a bowl, a flat plate, a grater, and a frying pan.

2. 2

   Step 2

   

   Pour 1.5-2 liters of water into the pot. Bring it to a boil over high heat, add half of the prepared salt. Place the cabbage leaves in the pot and boil for 6-7 minutes. Place the cabbage leaves on a plate and let them cool.

3. 3

   Step 3

   

   Heat a frying pan with 0.5 tbsp of vegetable oil over high heat. Fry the sausages on all sides until golden brown. Remove the pan from the heat.

4. 4

   Step 4

   

   Coarsely grate the cheese. Crack the egg into a bowl, add salt and pepper, and mix well. Pour the breadcrumbs onto a flat plate.

5. 5

   Step 5

   

   Lay out the cabbage leaves on the table. Place one sausage in the center of each leaf. Sprinkle the sausages evenly with cheese and tightly roll the cabbage leaves into rolls. Dip the rolls in the egg and coat them in breadcrumbs.

6. 6

   Step 6

   

   Pour the remaining vegetable oil into the frying pan and heat again over high heat. Fry the sausages in cabbage, turning occasionally to brown all sides, for 4-5 minutes until a crispy golden crust forms.

7. 7

   Step 7

   

   Serve the sausages in cabbage with spicy tomato sauce.