Lentil fritters
Enjoy crispy lentil fritters that are packed with protein and spices, making them a tasty and healthy snack or side dish.
- Time
- 15 min active · 30 min total
- Yield
- 2 servings
- Steps
- 5
Ingredients
- Lentils 0.5 cup
- Water 1 cup
- Eggs 1 pcs
- Bread flour 2 tbsp
- Vegetable oil 3 tbsp
- Salt to taste
Directions
Step 1
Prepare all the necessary ingredients.
Step 2
Pour the lentils into a saucepan. Rinse well, cover with cold water, and place on the heat, remembering to add salt.
Step 3
Cook the lentils until tender. Then add the egg and flour. Knead into a dough.
Step 4
On a preheated pan with vegetable oil, spoon the lentil mixture. Fry the lentil fritters on both sides until cooked through.
Step 5
Serve the dish hot, with sour cream. Enjoy your meal!
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.
Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰
