Milk Pasta

Directions

1. 1

   Step 1

   

   Prepare a pot with a thick bottom or non-stick coating for cooking the milk pasta.

2. 2

   Step 2

   

   Pour the milk into the pot. Place over low heat. Bring to a boil. Skim off the film that forms on the surface.

3. 3

   Step 3

   

   Add a pinch of salt to the milk. Add sugar and stir. Cook for 1-2 minutes to dissolve the sugar.

4. 4

   Step 4

   

   Add the vermicelli to the milk. Bring to a boil again. To prevent the vermicelli from sticking, cook, stirring constantly, until the noodles are done, about 4-5 minutes. Add the butter to the hot soup and stir.

   TipThe exact cooking time will depend on the type of vermicelli you use — the thinnest "cobweb," the "ordinary" thicker kind, or the thickest "amateur" variety. Cooking time is always indicated on the product packaging.

5. 5

   Step 5

   

   Sprinkle the milk pasta with candied fruits and crushed nuts and serve.