Sausages in bacon on a skillet

Directions

1. 1

   Step 1

   

   Take the bacon and sausages out of the packaging. Prepare a skillet for frying and a plate for serving.

2. 2

   Step 2

   

   Tightly wrap a sausage with a strip of bacon in a spiral so that the bacon does not reach the other end of the sausage. Wrap another sausage in bacon in the same way.

3. 3

   Step 3

   

   Place the skillet over medium heat. Pour in the vegetable oil and heat well. Place the prepared sausages on the skillet. Fry them, turning occasionally, for 1-2 minutes per side.

4. 4

   Step 4

   

   Season the sausages with pepper and fry for another 1-2 minutes per side. Transfer the cooked sausages to a plate.

5. 5

   Step 5

   

   Serve the sausages in bacon with a fried egg, bread, and coffee. Garnish the dish with cherry tomato slices.