Tender Liver Fritters with Vegetables

Directions

1. 1

   Step 1

   Prepare all ingredients.

2. 2

   Step 2

   

   Wash and cut the liver into small pieces.

3. 3

   Step 3

   

   Place the liver in a blender bowl. Add the finely chopped onion and egg. Blend everything thoroughly.

4. 4

   Step 4

   

   Add semolina, salt, and pepper to taste. Mix everything with a spoon.

5. 5

   Step 5

   

   Place the resulting liver mixture onto a preheated frying pan greased with vegetable oil. Fry the liver fritters on both sides. Cook for 2 minutes on each side over medium heat.

6. 6

   Step 6

   

   In a separate frying pan, fry the finely chopped onion and grated carrot. Fry for 5-6 minutes, stirring constantly.

7. 7

   Step 7

   

   Pour the sour cream into a convenient dish.

8. 8

   Step 8

   

   Add the fried onion and carrot to the sour cream. Mix.

9. 9

   Step 9

   

   Coat each liver fritter with the sour cream and vegetable mixture.

10. 10

    Step 10

    

    Garnish with herbs. The dish is ready. Enjoy your meal!

11. 11

    Step 11

    Serve the fritters with homemade mashed potatoes.