Baked Peppers with Feta

Directions

1. 1

   Step 1

   

   Wash and dry the bell peppers, peel the garlic. Line a baking sheet with parchment and prepare foil.

2. 2

   Step 2

   

   Cut the bell peppers in half, removing the membranes and seeds. Do not remove the stems to prevent the filling from leaking during baking.

   TipIf the peppers have thick walls, make a small slice on the bottom of each boat to make them stable.

3. 3

   Step 3

   

   Cut the olives and cherry tomatoes in half. If the tomatoes are large, quarter them.

4. 4

   Step 4

   

   Mix the olives and tomatoes, crumble the feta into them, add the aromatic herbs and pressed garlic, and mix.

5. 5

   Step 5

   

   Stuff the boats with the mixture, place them on a baking sheet lined with parchment, drizzle with vegetable oil, and cover with foil.

6. 6

   Step 6

   

   Bake the peppers under foil for 40 minutes at 200 °C. Remove the foil, sprinkle with grated Dutch cheese, and cook for another 20 minutes.

7. 7

   Step 7

   

   When serving, sprinkle the boats with aromatic herbs.